Honey Soy Chicken with Sweet Chili Glaze | Chicken Recipe
Publish date: 2024-07-29
Ingredients
- 1 lb boneless skinless chicken breast
- ¾ cup soy sauce {low sodium if possible}
- ¼ cup honey
- 1 tsp chili garlic sauce
- 1 tbsp fresh minced ginger
- ¼ cup rice vinegar
- 1 tbsp canola oil
- ½ cup sweet chili sauce for glazing
Directions
Combine the soy sauce, honey, chili garlic sauce, minced ginger and rice vinegar in a shallow bowl, such as a pie dish or cake pan. Place the chicken breasts in the marinade, cover with plastic wrap and chill for one hour.After an hour, heat up the canola oil in a large skillet or grill pan over medium/high heat. When hot, add the chicken breasts and cook for about 7 minutes per side, brushing each side with sweet chili sauce as they cook.The chicken breasts are done when juices run clear. Brush additional sweet chili sauce on and serve.ncG1vNJzZmivp6x7sa7SZ6arn1%2BbvLCwjqucnKGgmsBwtM6nnLJlo6TGbq%2FHopqknZ5ixKrAx2aqsJ2VqXqktMiloGafnJbHpns%3D