Corn Pudding Recipe | PBS Food

Publish date: 2024-08-16

Ingredients

16 oz. can of cream-style corn
2 eggs
2 tablespoons flour
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
Note: The original recipe is above. I altered it by using 1/4 teaspoon salt, adding a few shakes of black pepper and one tablespoon of sugar. I also preferred it with unsalted butter.

Directions

Beat the eggs. Then add all the other ingredients and mix well. Put it into a buttered casserole dish. Bake at 350 for one hour or until well-set.

If you are calorie conscious, you can use Egg Beaters instead of whole eggs, skim milk, and only 1 tablespoon of butter.

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